5000 Gluten Free Recipes 1.7

Description:

If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, the biggest, most comprehensive gluten-free application ever—a resource you'll turn to again and again for recipes, inspiration, and advice.

If you cook gluten-free meals, this application is sure to become an indispensable kitchen companion. You'll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Here is everything you need to discover just how easy and tasty it can be to live gluten free!

With 5,000 Gluten-Free Recipes, you get:

Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, Egg Crepes with Brie and Almonds

Marvelous Breads and Muffins: Cinnamon-Apple Muffins, Buttermilk Biscuits, White Sandwich Yeast Bread, Pepperoni Cheese Pizza

Satisfying Appetizers, Salads, Soups, and Sandwiches: Roasted Wild Mushroom Tart, Panzanella, French Onion Soup, Muffaletta Sandwiches, Chicken Fajitas

Tasty Pastas, Grains, and Beans: Macaroni and Cheese, Lasagna, Pad Thai, Quinoa Tabbouleh, Spicy Black Beans

Delicious Main Courses: Meat Loaf, Shrimp Creole, Fried Chicken, Mini Beef Wellingtons, Pork Schnitzel, Moussaka

Irresistible Desserts: Chocolate Peanut Butter Cookies, Old-Fashioned Strawberry Shortcake, Tiramisu Cupcakes, Chocolate Pecan Tart, Cherry Pie

Whether you're new to gluten-free cooking or you've been living gluten-free for decades, this all-inclusive cook application is just what you need to satisfy your craving for "forbidden" foods and baked goods—and put deliciously varied, crowd-pleasing meals on the table for years to come.

Allergic to gluten is a serious disease requiring professional medical attention. The information and recipes on this application, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same.